Appetizers

Wild Mushroom Crostinis

A Wild Mushroom Blend Sautéed in Butter, Garlic & Rosemary. Deglazed with Marsala Wine & Finished with Heavy Cream & Parmesano Reggiano. Served on Garlic Bread Rounds.

Jalapeño Black Bean Corn Cakes

Guacamole, Cilantro, Crème Fraiche & Salsa

Roasted Vegetable Platter with Balsamic Drizzle

Asparagus, Portobellos, Zucchini, Squash, Peppers & Cherry Tomatoes.

Cheese Flight

Assortment of Premium Cheeses Ranging from Hard Cheddars to a Soft Goat Cheese Served with Mixed Crackers.

Curry Meatballs

Lamb & and Beef Combined with Garlic, Mint & Cumin Formed into Bite Sized Meatballs. Served in a Yellow Curry Sauce Garnished with Cilantro.

Tapas Trio

• Kalamata Olive, Caper & Anchovy Tapenade
• Basil & Garlic Pickled Cherry Tomato Chutney
• Red Pepper Hummus

Served with Garlic Rounds & Pita Wedges.

Flank Steak Crostinis*

Thinly Sliced Grilled Flank Steak Layered on Top of a Bleu Cheese & Sundried Tomato Spread. Drizzled with Arugala Pesto & Topped with Shaved Parmesano Reggiano.

Steamed Mussels*

Prince Edward Island Mussels Steamed in a White Wine Tomato Garlic Broth. Finished with Fresh Basil & Served with a Basket of Garlic Bread.

Mojito Shrimp

Colossal Gulf Shrimp Grilled to Perfection & Tossed in a Rum Lime Mint Sauce.

Crabcakes

Jumbo Lump Crab Gently Folded with our Bayou Herb Mixture. Baked & Sprinkled with Multi-Colored Peppers, Parsley & our Special Rémoulade.

Crab Stuffed Shrimp

Butterflied Colossal Shrimp Wrapped Around Jumbo Lump Crab Which Has Been Gently Tossed with Our Bayou Herb Mixture. Broiled to Perfection & Drizzled with our Special Rémoulade.

Crab Stuffed Mushrooms

Our Bayou Jumbo Lump Crab Mixture Stuffed into a Mushroom Cap. Baked Golden Brown with a Parmesano Reggiano & Panko Topping.

Spinach & Three Cheese Ravioli

Tossed with a Light Tomato & Garlic Cream Sauce. Finished with Parmesano Reggiano & Fresh Basil.

Grilled Chicken Skewers

Drizzled with Thai Peanut Sauce Served on a Bed of Asian Slaw. Garnished with Fresh Cilantro & Crushed Peanuts.

Kahlua Baked Brie

Topped with a Brown Sugar, Kahlua & Walnut Glaze. Served with Garlic Rounds & Crackers.

Tuna Tartare*

Yellowfin Tuna Diced & Tossed in a Soy, Lime, Ginger Marinade Placed on a Won Ton Crisp & Finished with Cilantro Wasabi Vinaigrette.

Tomato Bruschetta Crostinis

Fresh Roma Tomatoes Tossed with Olive Oil, Garlic & Basil. Dusted with Parmesano Reggiano & Baked on a Garlic Bread Round Drizzled with a Balsamic Glaze.

Vegetable Puff Pastry Squares

Topped with Herbed Cream Cheese along with a Grilled Zucchini, Squash, Broccoli & Carrot Medley.

Trio of Quesadillas

Chicken, Shrimp & Vegetable Blend Served with Salsa, Guacamole & Sour Cream.

Citrus Shrimp

Chilled & Peeled Shrimp with a Touch of Citrus. Served with Cocktail Sauce.

Beef Tenderloin Platter*

Peppercorn & Coriander Rubbed Tenderloin, Grilled Medium Rare & Sliced Thin. Beautifully Serpentined on an Herb Garnished Platter & Drizzled with our Basil Chimichurri.

Caprese Skewers

Cherry Tomatoes, Fresh Mozzarella Balls Garnished with Fresh Basil & Balsamic Glaze.

Smoked Salmon Mousse on Cucumber Rounds*

Rosettes of Smoked Salmon Mousse, Mixed with Cream Cheese & Chives, Piped on to Thinly Sliced Cucumber Rounds & Garnished with Fresh Dill.

Atlantic Smoked Salmon*

Hot Smoked Atlantic Salmon Marinated with Coriander, Black Peppercorns & Orange Juice. Served with Tomatoes, Caper, Dill Chutney.

Smoked Salmon on Buckwheat Pancakes*

Atlantic Salmon Cold Smoked & Thinly Shaved atop a Honey Buckwheat Pancake with Dill Crème Fraiche.

Proscuitto Wrapped Asapragus

Herbed & Seasoned Asparagus Grilled & Wrapped with Parma Proscuitto. Served Alongside our Maytag Bleu Cheese Sauce.

Beef Skewers*

Herb & Extra Virgin Olive Oil Marinated Top Sirloin Strips, Grilled & Drizzled with a Rosemary Chimichurri.

Baked Brie

A Wheel of Brie Wrapped in Puff Pastry Baked Golden Brown. Served with a Port Wine Apple Cherry Compote Along with Crackers & Bread Rounds.

French Dip Sliders*

Roast Beef Thinly Sliced in a French Baguette With Caramelized Onions & Gruyère Cheese Served with Au Jus.

Gourmet Burger Sliders*

Grilled Mini Ground Chuck Burgers Topped with Caramelized Onions & Smoked Gouda Cheese Placed on our Homemade Rosemary Buns. Served along with Chipotle Ketchup, Rosemary Dijon Mustard & Roasted Red Pepper Mayonnaise.

Beef Tenderloin Sandwiches*

Peppercorn & Coriander Rubbed Tenderloin, Grilled & Sliced Thin. Placed on Homemade Mini-Herbed Rolls served with Rosemary Dijon Mustard.

Honey Pecan Chicken Salad Tartlets

Tender White Meat Chicken Salad with Honey, Apples & Pecans. Served in Phyllo Cups.

Puff Pastry Tomato Jewels

Cherry Tomatoes Stuffed with Herbs & Goat Cheese. Baked into a Puff Pastry Crust.

Grilled Shrimp

Drizzled with Special Rémoulade and Lime Zest.

Basil Gazpacho Shooters

Vine Ripened Tomatoes Pureed with Cucumbers, Garlic & Sweet Peppers. Infused with Extra Virgin Olive Oil & Aged Sherry Vinegar. Topped with Fresh Basil Oil and Sour Cream.

Proscuitto Mac & Cheese Bites

Macaroni Shells Married With Fontina Sharp Cheddar & Béchamel Sauce. Baked Golden Brown In A Proscuitto Cup. Topped With An Herbed Panko Crust.

Duck Rillette

Duck Confit Blended with Cognac, Shallots and Thyme. Served on a Crostini with Apple Cranberry Chutney

Oxtail Polenta Rounds

Oxtail Braised In Chianti Shredded And Served On Pan Seared Vermont Cheddear Polenta Rounds.

Mini Risotto Cakes

Creamy Wild Mushroom Risotto Patties Sautéed In A Sage Butter To A Golden Brown.

Butternut Squash Soup Shooters

Roasted Butternut Squash Pureed With Yellow Curry, Thyme, Chicken Stock, Shallots And A Splash Of Heavy Cream. Topped With Drops Of Basil Oil.

Menus shown are only samples and can be customized to fit each client’s needs.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.