Sides, Salads & Veggies

Basil Basmati

Steamed Basmati Rice Mixed with Extra Virgin Olive Oil, Lemon Zest & Fresh Basil.

Black Bean Salad

Black Beans, Avocados, Tomatoes, Red Onion & Multi-Colored Peppers Tossed with a Cilantro Lime Vinaigrette & Garnished with Roasted Corn.

Dauphiné Potato Gratin

Thinly sliced Potatoes Layered with Cream, Gruyère, White Cheddar, Leeks & Garlic.

Garlic Mashers

Baby Redskins Boiled & Mashed With Roasted Garlic, Heavy Cream & Parmesano Reggiano.

Red Skins & Arugula

Pan Seared Potatoes Seasoned With Stone Ground Mustard & Spicy Arugula & Enriched With Cream.

Gourmet Mac & Cheese

Macaroni Shells Married with Sharp Cheddar & Fontina Cheese mixed with a Béchamel Sauce. Baked Golden Brown & Topped with an Herbed Panko Crust.

Orzo Salad

Garbanzo Beans, Red Onions, Basil & Mint Tossed in a Red Wine Vinaigrette

Pesto Pasta

Penne Pasta Tossed with Fresh Basil Pesto, Sundried Tomatoes, Kalamata Olives & Feta Cheese.

Red Skin Potato Salad

Oven Roasted Red Skin Potato Wedges Combined with Crumbled Bacon, Hard Boiled Eggs, Celery & Onion & Tossed with our Dill Dijon Aioli

Risotto Cakes

Creamy Wild Mushroom Risotto Patties Sautéed in a Sage Butter to a Golden Brown.

Roasted Potatoes

Oven Roasted Redskins Tossed with Extra Virgin Olive Oil & Fresh Rosemary.

Saffron Rice Salad

Jasmine Rice with Grilled Asparagus, Roasted Red Peppers, Spanish Olives, Tossed with a Sherry Vinaigrette & Garnished with Parsley.

Southern Slaw

Shredded White & Purple Cabbage, Carrots & Vidalia Onions Dressed with Mayo, Apple Cider Vinegar, Sugar & Parsley.

Sweet Corn Salad

Fresh Michigan Corn Grilled & Shaved off the Cobb Combined with Black Beans, Jalapeños, Red Peppers & Onions. Tossed with a Cilantro Lime Vinaigrette.

Rosemary & Sea Salt Fries

French Fries Baked Golden & Crispy Tossed With Extra Virgin Olive Oil, Rosemary & Sea Salt.

Arugula Fennel Salad

Baby Arugula & Thinly Sliced Fennel Lightly Drizzled with Lemon Juice & Extra Virgin Olive Oil. Topped with Shaved Parmesano Reggiano.

Caesar Salad

Fresh Romaine Lettuce Tossed with our Garlic Caesar Dressing, Herbed Croutons & Grated Parmesano Reggiano.

Caprese Salad

Roma Tomato Wedges Combined with Cucumbers, Basil, Fresh Mozzarella Balls & Tossed with a Balsamic Vinaigrette.

Greek Salad

Romaine Lettuce Tossed with Tomatoes, Cucumbers, Feta Cheese & Kalamata Olives. Dressed with our Greek Red Wine Vinaigrette.

Grilled Caesar Salad

Romaine Heads Grilled & Chopped. Paired with Herbed Croutons & Parmesano Reggiano & Tossed with our Homemade Garlic Caesar Dressing.

Harvest Salad

Romaine & Mesclun Lettuce Mix combined with Dried Cherries, Tomatoes, Red Onion, Walnuts, Maytag Bleu Cheese & Tossed with a Raspberry Vinaigrette

Pear Pecan Salad

Romaine & Mesclun Greens Tossed With Candied Pecans, Pears, Red Onion & Dried Cranberries. Dressed with an Apple Cider Vinaigrette & Topped with Parmesano Reggiano.

Pickled Tomato Salad

Housemade Pickled Cherry Tomatoes infused with Apple Cider & Balsamic Vinegar, Sugar, Kosher Salt & Garlic. Tossed with Fresh Mozzarella Balls, Basil & Extra Virgin Olive Oil.

Strawberry Spinach Salad

Baby Spinach & Romaine Lettuce Mixed with Sliced Strawberries, Toasted Almonds & Red Onion. Tossed with Romano Cheese & a Honey Lemon Vinaigrette.

Warm Spinach Salad with Bacon Vinaigrette

Mixed Greens with Maytag Bleu Cheese and Bacon and a Warm Bacon Vinaigrette

Taco Salad

Romaine & Iceberg Lettuce Mixed with Seasoned Beef Crumbles, Cheddar Cheese, Tortilla Chips & Tossed with our Sweet & Spicy Salsa Dressing. Garnished with Cilantro & Sour Cream.

Brussel Sprouts

Brussel Sprouts Sautéed in Butter with Bacon & Shallots then Deglazed with Orange Juice & Grand Marnier Topped with Candied Pecans.

California Medley

Steamed Broccoli, Cauliflower & Carrots Tossed in Butter & Fresh Thyme.

Fresh Michigan Corn on the Cob with Chive Butter

Haricots Verts

French Green Beans Sautéed with Olive Oil, Tomatoes & Garlic. Finished with Fresh Basil.

Roasted Asparagus

Tender Asparagus Oven Roasted with Extra Virgin Olive Oil & Sea Salt. Topped with Grated Parmesano Reggiano.

Roasted Vegetable Platter with Balsamic Drizzle

Asparagus, Portobellos, Zucchini, Squash, Peppers & Cherry Tomatoes

Wilted Spinach

Baby Spinach Sautéed with Shallots, Multi-Colored Sweet Peppers & Finished with a Splash of Balsamic Vinegar.

Zucchini & Yellow Squash Medley

Sautéed with Red Onion, Red Pepper & Fresh Thyme. 

Menus shown are only samples and can be customized to fit each client’s needs.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.