Entrees

Beef Bourguignon

Beef Slowly Braised in Red Wine & Veal Stock with Mushrooms & Pearl Onions.

Steak Au Poivre*

Peppercorn And Coriander Encrusted Beef Tenderloin Grilled And Finished With A Cognac Cream Sauce.

Chicken Gyros

Mediterranean Spiced Chicken Breast Grilled & Sliced Thin. Served with Warm Pita Bread & Fresh Tomatoes, Sweet Onion, Feta & Homemade Tzatziki Sauce.

Chicken Marsala

Oven Roasted Chicken Breast Sliced & Topped with a Mushroom Marsala Sauce.

Chicken Piccata

Thinly Sliced Chicken Breast Topped with a Lemon Butter Caper Sauce on a Bed of Angel Hair Pasta.

Enchilada Casserole

Shredded Chicken Layered Together with a Mild Enchilada Cream Cheese Sauce, Corn Tortillas & Cheddar Cheese Garnished with Scallions.

Grilled Beef Tenderloin*

Whole Beef Tenderloin Marinated in Herbs & Olive Oil. Sliced & Paired with our Wild Mushroom Merlot Demi-glace.

Grilled Chicken Skewers

Chicken Breast Skewers Grilled & Brushed with a Smoky BBQ Sauce.

Grilled Lamb Chops*

New Zealand Lamb Chops Marinated in Extra Virgin Olive Oil & Fresh Rosemary. Grilled & Sauced with a Zinfandel Red Wine Demi-glace.

Grilled Mahi Mahi

Mahi Mahi Filets Brushed with an Herb Vinaigrette then Grilled & Topped with a Lime Mango Chutney & Fresh Cilantro.

Grilled Pork Tenderloin

An Orange Juice & Brown Sugar Brined Pork Tenderloin Grilled & Sliced. Smothered with a Cherry & Apple Port Chutney.

Grilled Salmon

Atlantic Salmon Filets Brushed With A Herb Vinaigrette Grilled & Drizzled with a Basil Chimichurri.

Savory Ribs

Tender Baby Back Ribs Dry Rubbed Overnight with our Special Seasonings. Applewood Smoked then Grilled & Glazed with a Bourbon Beer BBQ Sauce.

Taco Bar

Seasoned Ground Beef & Shredded Chicken Served with Hard & Soft Taco Shells. Served with Salsa Fresca, Cheddar Cheese, Lettuce, Guacamole, Cilantro, Black Olives & Sour Cream.

Grilled Chicken Breast

An Orange Juice And Brown Sugar Brined Chicken Breast Smothered With A Cherry Port Sauce.

Menus shown are only samples and can be customized to fit each client’s needs.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.