Graduations
Grad Bash
Italian Baguette Sandwich Bites
Layers of Prosciutto, Pistachio Mortadella, Capicola, Smokey Ham & Provolone on a Toasted Herbed Baguette Garnished with Fresh Tomato, Arugula & Brushed with Balsamic Vinaigrette.
Smoked Turkey Wrap
Shaved Smoked Turkey, Lettuce, Tomato, Swiss Cheese & Red Pepper Mayo inside a Lavash Wrap.
Orzo Salad
Garbanzo Beans, Red Onions, Basil & Mint Tossed in a Red Wine Vinaigrette
Roasted Red Skin Potato Salad
Oven Roasted Red Skin Potato Wedges Combined with Crumbled Bacon, Hard Boiled Eggs, Celery & Onion & Tossed with our Dill Dijon Aioli
Harvest Salad
Romaine & Mesclun Lettuce Mix combined with Dried Cherries, Tomatoes, Red Onion, Walnuts, Maytag Bleu Cheese & Tossed with a Raspberry Vinaigrette
Fruit Skewers
Strawberries, Cantaloupe & Pineapple skewered & drizzled with Nutella sauce.
Parthenon Party
Chicken Gyros
Mediterranean Spiced Chicken Breast Grilled & Sliced Thin. Served with Warm Pita Bread & Fresh Tomatoes, Sweet Onion, Feta & Homemade Tzatziki Sauce.
Keftethes Greek Meatballs
Lamb & Beef Combined with Garlic, Mint, Oregano & Nutmeg Formed into Bite Sized Meatballs. Served with Warm Pita Bread & Fresh Tomatoes, Sweet Onion, Feta & Homemade Tzatziki Sauce.
Saffron Rice Salad
Jasmine Rice with Grilled Asparagus, Roasted Red Peppers, Spanish Olives, Tossed with a Sherry Vinaigrette & Garnished with Parsley.
Greek Salad
Romaine Lettuce Tossed with Tomatoes, Cucumbers, Feta Cheese & Kalamata Olives. Dressed with our Greek Red Wine Vinaigrette.
Roasted Vegetable Platter with Balsamic Drizzle
Asparagus, Portobellos, Zucchini, Squash, Peppers & Cherry Tomatoes
Seasonal Fruit Platter
Strawberries, Cantaloupe, Pineapple, Grapes, Kiwi, Raspberries & Blackberries Served with a Greek Vanilla Yogurt.
Mexican Fiesta
Tortilla Chips & Salsa Fresca
Taco Bar
Seasoned Ground Beef & Shredded Chicken Served with Hard & Soft Taco Shells. Served with Salsa Fresca, Cheddar Cheese, Lettuce, Guacamole, Cilantro, Black Olives & Sour Cream.
Taco Salad
Romaine & Iceberg Lettuce Mixed with Seasoned Beef Crumbles, Cheddar Cheese, Tortilla Chips & Tossed with our Sweet & Spicy Salsa Dressing. Garnished with Cilantro & Sour Cream.
Enchilada Casserole
Shredded Chicken Layered Together with a Mild Enchilada Cream Cheese Sauce, Corn Tortillas & Cheddar Cheese Garnished with Scallions.
Black Bean Salad
Black Beans, Avocados, Tomatoes, Red Onion & Multi-Colored Peppers Tossed with a Cilantro Lime Vinaigrette & Garnished with Roasted Corn.
Assorted Cookies & Brownies
Honoring Your Grad
Gourmet Burger Sliders*
Grilled Mini Ground Chuck Burgers Topped with Caramelized Onions & Smoked Gouda Cheese Placed on our Homemade Rosemary Buns. Served along with Chipotle Ketchup, Rosemary Dijon Mustard & Roasted Red Pepper Mayonnaise.
Pulled Pork Sandwiches
Our Brown Sugar Rubbed Pork Shoulder Hickory Smoked for 12 Hours until Fork Tender. Shredded & Served with Homemade Mini-Herbed Rolls. Includes North Carolina BBQ Sauce or Jack Daniels BBQ Sauce.
Spud Bar
Idaho Potatoes Offered with Crumbled Bacon, Cheddar Cheese, Sour Cream, Scallions, Black Olives, Chili, Broccoli & Butter.
Gourmet Mac & Cheese
Macaroni Shells Married with Sharp Cheddar & Fontina Cheese mixed with a Béchamel Sauce. Baked Golden Brown & Topped with an Herbed Panko Crust.
Southern Slaw
Shredded White & Purple Cabbage, Carrots & Vidalia Onions Dressed with Mayo, Apple Cider Vinegar, Sugar & Parsley.
Caprese Salad
Roma Tomato Wedges Combined with Cucumbers, Basil, Fresh Mozzarella Balls & Tossed with a Balsamic Vinaigrette.
Assorted Petit fours
Menus shown are only samples and can be customized to fit each client’s needs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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