That Special Day

Arugula Fennel Salad

Baby Arugula & Thinly Sliced Fennel Lightly Drizzled with Lemon Juice & Extra Virgin Olive Oil. Topped with Shaved Parmesano Reggiano.

Beef Bourguignon

Beef Slowly Braised in Red Wine & Veal Stock with Mushrooms & Pearl Onions.

Poached Salmon*

Atlantic Salmon Filets Poached in an Herbed Court Bouillon & Sauced with a Dilled Béarnaise.

Dauphiné Potato Gratin

Thinly sliced Potatoes Layered with Cream, Gruyère, White Cheddar, Leeks & Garlic.

Haricots Verts

French Green Beans Sautéed with Olive Oil, Tomatoes & Garlic. Finished with Fresh Basil.

Crème Brûlée

Toasted Vanilla Bean Crème Brûlée with Fresh Berries.

Harvest Salad

Romaine & Mesclun Lettuce Mix Combined with Dried Cherries, Tomatoes, Red Onion, Walnuts, Maytag Bleu Cheese & Tossed with a Raspberry Vinaigrette.

Grilled Pork Tenderloin

An Orange Juice & Brown Sugar Brined Pork Tenderloin Grilled & Sliced. Smothered with a Cherry & Apple Port Chutney.

Chicken Piccata

Thinly Sliced Chicken Breast Topped with a Lemon Butter Caper Sauce on a Bed of Angel Hair Pasta.

Roasted Potatoes

Oven Roasted Redskins Tossed with Extra Virgin Olive Oil & Fresh Rosemary.

California Medley

Steamed Broccoli, Cauliflower & Carrots Tossed in Butter & Fresh Thyme.

Pear Pecan Salad

Romaine & Mesclun Greens Tossed With Candied Pecans, Pears, Red Onion & Dried Cranberries. Dressed with an Apple Cider Vinaigrette & Topped with Parmesano Reggiano.

Grilled Beef Tenderloin*

Whole Beef Tenderloin Marinated in Herbs & Olive Oil. Sliced & Paired with our Wild Mushroom Merlot Demi-glace.

Chicken Marsala

Oven Roasted Chicken Breast Sliced & Topped with a Mushroom Marsala Sauce.

Garlic Mashers

Baby Redskins Boiled & Mashed With Roasted Garlic, Heavy Cream & Parmesano Reggiano.

Roasted Asparagus

Tender Asparagus Oven Roasted with Extra Virgin Olive Oil & Sea Salt. Topped with Grated Parmesano Reggiano.

Strawberry Spinach Salad

Baby Spinach & Romaine Lettuce Mixed with Sliced Strawberries, Toasted Almonds & Red Onion. Tossed with Romano Cheese & a Honey Lemon Vinaigrette.

Grilled Mahi Mahi

Mahi Mahi Filets Brushed with an Herb Vinaigrette then Grilled & Topped with a Lime Mango Chutney & Fresh Cilantro.

Basil Basmati

Steamed Basmati Rice Mixed with Extra Virgin Olive Oil, Lemon Zest & Fresh Basil.Wesley’s Catering – Zucchini & Yellow Squash Medley

Butternut Squash Lasagna

Layers of Velvety Basil Béchamel Sauce & Puréed Butternut Squash Combined with Italian Cheeses.

Zucchini & Yellow Squash Medley

Sautéed with Red Onion, Red Pepper & Fresh Thyme.

Seasonal Fruit Platter

Strawberries, Cantaloupe, Pineapple, Grapes, Kiwi, Raspberries & Blackberries Served with a Vanilla Yogurt.

Caesar Salad

Fresh Romaine Lettuce Tossed with our Garlic Caesar Dressing, Herbed Croutons & Grated Parmesano Reggiano.

Grilled Lamb Chops*

New Zealand Lamb Chops Marinated in Extra Virgin Olive Oil & Fresh Rosemary. Grilled & Sauced with a Zinfandel Red Wine Demi-glace.

Grilled Salmon

Atlantic Salmon Filets Brushed With A Herb Vinaigrette Grilled & Drizzled with a Basil Chimichurri.

Risotto Cakes

Creamy Wild Mushroom Risotto Patties Sautéed in a Sage Butter to a Golden Brown.

Wilted Spinach

Baby Spinach Sautéed with Shallots, Multi-Colored Sweet Peppers & Finished with a Splash of Balsamic Vinegar.

Brussel Sprouts

Brussel Sprouts Sautéed in Butter with Bacon & Shallots then Deglazed with Orange Juice & Grand Marnier Topped with Candied Pecans.

Menus shown are only samples and can be customized to fit each client’s needs.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.